So i first got the recipe for these from a quick search using google. After cooking a few batches i noticed that the cookies we're a bit dry, so i tried changing a few things and taking a bit of flour out of the recipe. What i got after about 15 batches was the most delicious cookies iv'e ever tasted. They stay soft in the middle for days and have a nice outer crust.
Ingredients
- 1/2 cup of butter ( 1 stick of butter )
- 3/4 cup of sugar
- 1 egg
- pure vanilla extract ( i have my own that i make pictured above)
- 1 cup flour
- 1/3 cup cocoa
- level teaspoon baking powder and baking soda
- pinch salt
- chocolate or mint chips ( mint chips kinda make this recipe taste like mint girl scout cookies : P
Instructions
1. Cream sugar, egg vanilla and butter in a mixing bowl or stand mixer.
2. add dry ingredients ( everything else besides chocolate chips ) and mix slowly until creamy then add chocolate chips and mix em in for a few seconds.
3. Place batter in fridge for an hour, DO NOT skip this step. I have found that when you do not refrigerate a bit before cooking they do not stay as moist in the middle.
4. place on cookie sheet and bake at 375 deg for 8-10 mins!
5. Cool em off and serve.
OM NOM NOM NOM NOM!
Makes about 16 cookies, but you can easily double the recipe if you want more for the week. I sometimes make these when i have people over and their usually gone real quick!
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